Spicy Banana Fry recipe in andhra style

Spicy Banana Fry recipe in andhra style

Preparation Time -  10 minutes

Cooking Time - 30 to 35 minutes

Main Ingredients required to make Spicy banana fry recipe

Ripe Bananas - 3 medium (300 to 400 grams) and remove the peels from bananas

Onions - 2 medium

Red chilli powder - 1 tbsp

Green chillies - 3 , cut vertically slices

Tumeric powder - 1/5 tbsp

Cumin seeds - 1/2 tbsp

Mustard seeds - 1/2 tbsp

Coriander powder (Dhania powder ) - 1 tbsp

Garam masala powder - 1/3 tbsp

Oil - 3 tbsp

Salt to taste

Coriander leaves - few for garnish

Curry leaves - few

Making of Banana Fry :

Step 1: Wash raw bananas  well, and peel the bananas and cut in the round shape, kept aside.

Step 2: Take low bottomed vessel and heat oil in that pan, once oil is heat then add cumin seeds, mustard seeds , curry leaves and green chillies and red chillies and wait for 3 to 5 minutes with low heat.

Step 3: Then add banana slices and tossing frequently  and add some salt and wait for 10-12 minutes with medium flame and tossing frequently.

Step 4: Then add Red chilli powder , coriander powder, garam masala powder and coconut powder and wait for 5 minutes with medium flame and tossing .

Then tasty Banana fry recipe is ready to eat, then serve it to rice or chapati or pulka or parata.