Potato Roast Recipe

Potato Roast Recipe:

Preparation time: 15 min

Cook time: 12 min

Yield: 4

Main Ingredients: potato

Ingredients:

Potatoes - 3, large, washed, peeled and cubed

Green chilies - 2, slit length wise

Rice flour - 1 1/2 tbsps

Oil - 2 tbsp

Asafoetida - 1/4 tsp

Cumin seeds - 1 tsp

Turmeric powder - 1/4 tsp

Coriander powder - 1/2 tbsp

Cumin powder - 1/4 tsp

Red chili powder - 3/4 tsp

Salt - 1 tsp

Coriander leaves - 1 tbsp,finely chopped

Method:

Pour three cups of water in the cooker. Place washed potatoes in another vessel and place in the cooker or any bowl.Place the pressure cooker lid and cook on high flame up to 2 whistles. 

Cook on simmer for 6-9 mts. Turn off heat. Allow the pressure to reduce and open lid. 

Cool, peel and cube the potatoes.

Place the cubed potatoes in a bowl, add the rice flour and toss to coat well. Keep aside.

Heat oil in a heavy bottomed vessel, add the Onions and cumin seeds and allow to splutter. Reduce flame to low, add In a small bowl, add salt, turmeric powder, chili powder, coriander powder, cumin powder and saunf powder. spice powder mix and stir so that they mix in the oil, just a few seconds. Do not burn the spice powders.

Immediately, place the potato cubes that have been been tossed in rice flour. Stir to mix with the spice mix.

Cook on a low flame until the potatoes form a crisp exterior, approx 8-10 mts. Stir once in a while.

Garnish with fresh coriander leaves.

Now Ready Hot Potato Roast recipe.

It is very good taste . Try Your self.