Andhra style Bitter gourd Fry Recipe

Bitter gourd Fry Recipe

Ingredients:

Bitter gourd(Kakara kayalu) - 500 grams (peel the Bitter gourd and cut into round )

Oil to deep fry

Red chillies - 3

Green chillies - 5 (sliced )

Red chilli powder - 1 tbsp

Tumeric powder - 1/5 tbsp

Salt to taste

Coconut powder - 1 tbsp

Garlic cloves - 3 slices

Cumin seeds - 1/2 tbsp

Coriander powder - 1tbsp

mustard seeds - 1/2 tbsp

Coriander leaves - few

Curry leaves - 1 sprig

groundnut(Peanuts) - 3 tbsp

Onions - 2 Medium (sliced)

Preparation method Of Bitter gourd fry recipe:

Step 1 :

In a Mixing bowl take bitter gourd slices and salt , Do this 2 or 3 times and kept aside.

Step 2:

Now Heat oil in a pan add cumin seeds , mustard seeds, green chillies slices, red chillies and finally groundnut or peanuts and cook for 2 min with medium flame.

Step 3:

Then add Bitter gourd slices Mix well , and cook 10 to 15 min with medium flame until it gets golden brown color.

Step 4: Add Red chilli powder , Coriander powder , Coconut powder and mix well keep on medium flame.

Serve with rice  , it can be dal combination or with pappucharu and also curd rice.