Tomato Rice Recipe

 

How to Prepare Tomato Rice Recipe

 

Preparation Time - 10 mins(minimum)

Cooking Time - 25 mins(minimum)

Ingredients Required

Oil  -  5 tbsp

Basmati Rice - 2 Cups

Tomatoes -  6 

Green chilliess -  4 

Onions - 2  (medium)

Chilli Powder - As Required

Ghee - 1 tbsp

Garlic - 4 slices

Ginger garlic paste- 1 tsp

Garam Masala powder- 1/2 tsp

Turmeric Powder - 1/4 tsp

Coriander leaves -  4 

Salt  -  as per Required

Preparation Method

Soak Rice for 15 mins , remove water completely and kept aside.

Take Tomotoes and Onions , Cut small pieces and kept aside.

Take a bowl , heat oil in the bowl, add ghee, leaf, garlic pieces. Fry for a few seconds and then add sliced onions.

wait for onions become slightly golden brown, add ginger garlic paste and wait another few more minutes.

Then add tomoto slices, tumeric powder, chilli powder,green chillies , salt and garam masala powder.

Add  4 cups of water and wait for water become hot.

After water can be heated then add rice to that bowl . wait for 20 min.

If you are using rice cooker, then transfer to the contents to a rice cooker, switch on and  wait for Tomoto Rice is cooked.

if you are using pressure cooker, then transfer to pressure cooker wait for  3 whistles Tomoto Rice is cooked.

Then tasty Tomoto Rice ready...