Bitter gourd Fry Recipe
Ingredients:
Bitter gourd(Kakara kayalu) - 500 grams (peel the Bitter
gourd and cut into round )
Oil to deep fry
Red chillies - 3
Green chillies - 5 (sliced )
Red chilli powder - 1 tbsp
Tumeric powder - 1/5 tbsp
Salt to taste
Coconut powder - 1 tbsp
Garlic cloves - 3 slices
Cumin seeds - 1/2 tbsp
Coriander powder - 1tbsp
mustard seeds - 1/2 tbsp
Coriander leaves - few
Curry leaves - 1 sprig
groundnut(Peanuts) - 3 tbsp
Onions - 2 Medium (sliced)
Preparation method Of Bitter gourd fry recipe:
Step 1 :
In a Mixing bowl take bitter gourd slices and salt , Do this
2 or 3 times and kept aside.
Step 2:
Now Heat oil in a pan add cumin seeds , mustard seeds, green
chillies slices, red chillies and finally groundnut or peanuts and cook for 2
min with medium flame.
Step 3:
Then add Bitter gourd slices Mix well , and cook 10 to 15
min with medium flame until it gets golden brown color.
Step 4: Add Red chilli powder , Coriander powder , Coconut
powder and mix well keep on medium flame.
Serve with rice , it
can be dal combination or with pappucharu and also curd rice.
