NatuKodi Chicken Fry

NatuKodi Vepudu or NatuKodi Chicken Fry:

Ingredients:

NatuKodi Chicken	½ Kg
Ginger Paste	2 Tbsp
Green Chillies	10
Garlic Paste	1 Tbsp
Coconut Powder	1 Small Cup
Salt		As Required
Oil		As Required
Tomato		4 Nos
Onions		2 Nos
Coriander Powder		3 Tbsp
Red Chilli Powder		1 ½ Tbsp
Curry leaves
Chicken masala powder		2 Tbsp

Preparation Method:

   Onions and Tomato are cut into small Pieces and kept aside.Take bowl and boil chicken without adding water after and add salt as required, after 8 min add Ginger and Garlic Paste, it can be kept aside. If any water remove it. Take another bowl and Take 4 Tbsp of oil and add green chilies pieces and onions after 2 min add Tomato pieces. Add 1 Tbsp of Ginger and Garlic Paste. After 5 min add boiled Chicken, Red Chili powder and Coriander powder, kept it low flame wait for 3 min.

     Then your favorite NatuKodi Chicken Fry Ready 

     You can dish NatuKodi Fry Chapati or Rice . it Can be very very Taste ... Try it

Potato Roast Recipe

Potato Roast Recipe:

Preparation time: 15 min

Cook time: 12 min

Yield: 4

Main Ingredients: potato

Ingredients:

Potatoes - 3, large, washed, peeled and cubed

Green chilies - 2, slit length wise

Rice flour - 1 1/2 tbsps

Oil - 2 tbsp

Asafoetida - 1/4 tsp

Cumin seeds - 1 tsp

Turmeric powder - 1/4 tsp

Coriander powder - 1/2 tbsp

Cumin powder - 1/4 tsp

Red chili powder - 3/4 tsp

Salt - 1 tsp

Coriander leaves - 1 tbsp,finely chopped

Method:

Pour three cups of water in the cooker. Place washed potatoes in another vessel and place in the cooker or any bowl.Place the pressure cooker lid and cook on high flame up to 2 whistles. 

Cook on simmer for 6-9 mts. Turn off heat. Allow the pressure to reduce and open lid. 

Cool, peel and cube the potatoes.

Place the cubed potatoes in a bowl, add the rice flour and toss to coat well. Keep aside.

Heat oil in a heavy bottomed vessel, add the Onions and cumin seeds and allow to splutter. Reduce flame to low, add In a small bowl, add salt, turmeric powder, chili powder, coriander powder, cumin powder and saunf powder. spice powder mix and stir so that they mix in the oil, just a few seconds. Do not burn the spice powders.

Immediately, place the potato cubes that have been been tossed in rice flour. Stir to mix with the spice mix.

Cook on a low flame until the potatoes form a crisp exterior, approx 8-10 mts. Stir once in a while.

Garnish with fresh coriander leaves.

Now Ready Hot Potato Roast recipe.

It is very good taste . Try Your self.